Basically Fun Dip in a glass, Those Days is puckering and bright thanks to all that Ella, Amarillo, and Ekuanot we packed in there!
Available In Bottles
By And By
Tripel w. Leaning Post Pinot Noir Skins & Wild Lees
Fans of Tomorrows (Earl Grey Tripel) will notice familiar Belgian esters with the added complexity of strawberry, raspberry, sweet cherry, and slight grape skin tannin thanks to the addition of Pinot Noir Skins and Wild Lees from our friends at Leaning Post Winery in Hamilton!
Kviek w. Brett & Spent Gin Botanicals
Kveik with Brett that saw spent Willibald Gin Botanicals infused in the mash water to create a unique and funky farmhouse ale that expresses subtle orange, botanicals, and balanced funk.
Nowhere is our Imperial Stout release. Notes of sweet dark chocolate, cappuccino, and vanilla engulf the palate. Like a fine wine this beer is best served slowly over time aged in a cool cellar.
South Of Nowhere
Bourbon Soaked Mexican Hot Chocolate Imperial Stout
South Of Nowhere is a limited release along side Nowhere. We took our base Imperial Stout and and amplified some of its strongest flavours by adding Buffalo Trace bourbon, Mexican hot chillies and cocoa then aged it in bourbon barrels. Notes of vanilla, baking spices, honey, dark chocolate and creamy coffee dominate the aroma and palate. As with Nowhere the South Of Nowhere is ideal for cellaring for years as the flavours develop.
Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.
Dry Hopped Saison with Orange Peel & Indian Coriander
Chanan is a hybrid of three styles as it is hopped like an IPA, uses orange peel and coriander like a German wit, and is fermented with our house saison yeast. Chanan is full of bright citrus aromas and flavours and drinks dry, making for an approachable, but complex, refreshing sip every time.
Available In Growlers
Brut DRIPA w. Rosewood Riesling
This DRIPA was brewed with rice as a portion of the grain bill and freshly pressed riesling, fermented w. saké yeast, and hopped w. Citra, Amarillo, Mandarina, Blanc, and Huell Melon making it a surprisingly sessionable, dry, and refreshing display of saké, tropical fruit salad, white grape, and more!
Three String is our version of a classic Porter, showcasing subtle notes of espresso crema and semi sweet chocolate, topped with a off-white foam. The addition of wheat gives Three String a full and soft mouthfeel, leading to a clean finish.