The newest Pale Ale on the block is bursting with fresh out-of-the-bag hop aromatics that lead to ultra easy-drinking waves of melon and citrus. No bitterness here, just a quick finish that keeps you going for to the next sip.
Available In Bottles
IPA w. Sasquatch & Mosaic・16oz・
This is the second time we’ve used the only trademarked Canadian hop Sasquatch here at the brewery and we’re loving it in tandem with Mosaic! Strawberry and Kiwi lead to a subtle dank and warm peach finish.
The world needs more witbiers – and Bleachers Witbier is perfect! Bright, dry, and refreshing, Bleachers is a super sessionable Belgian witbier popping with gentle citrus and a balanced spice powered by super fruity Escarpment Labs yeast!
Time + Space
IPA w. Galaxy・16oz・
Sometimes our dreams get us out of our minds – we need time and space. Time + Space IPA w. Galaxy is a smooth, tropical sunbeam – juicy heaven mixed with a splash of citrus love. Travel across the Austral-ian plane, as Galaxy hops expand your universe with dancing aromas of citrus and orange tic-tac whisping over notes of grapefruit orchard and citrus groves. Become ensconced in playful winds of love and sweetness as this perpetually pourable delight pairs with an infinite range of flavours. Enjoy and stay free. ✌️
IPA ・16 oz ・
Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.
Available In Growlers
Violets Are Blue
Violets Are Blue is a gose aged on freshly pressed Rosewood Estates Gamay grapes. Drinks like a Gamay rosé petnat – strawberry, rhubarb, juicy raspberry, balanced acidity, fine carbonation after aging in bottle for 5 months. Gamay gosé rosé ya’ll!
What Friends Are For
Coffee Cake Bread Pudding Pastry Stout
A collaboration with Sawdust City
We had the pleasure of hosting our friend Sam from Sawdust City to brew a monster stout inspired by our dessert menu – specifically, our Coffee Cake Bread Pudding! This rich stout is packed with Coffee, Cinnamon, Vanilla, Lactose, and trays of our actual bread pudding. Dark chocolate and coffee are balanced by creamy vanilla and lactose. This beer will be a lot easier to share with a friend than our bread pudding.
Cab Franc Hybrid Saison
Our goal with this beer was to represent the beginning and end of harvest. Last year we took hundreds of pounds of Rosewood Crab Franc skins, sealed them, and stored them so we could use them in the future. This past February, we went to the same vineyard the Cab Franc grapes came from, and trimmed the canes on the vines, making the way for new growth to start. We then took those canes, dried them, and used them to smoke a small portion of the grain we used in this beer. We then brewed a rustic saison base that was then aged on the Crab Franc skins. Our goal was to create a flavour profile similar to those found in piquettes, a style we’ve loved seeing the resurgence in. ‘Then’ displays bright spring fruitiness – think raspberry, cranberry, strawberry, alongside subtle funkiness. ‘Then’ finishes very dry with bright and high carbonation. Naturaly conditioned in keg and bottle.
French Table Beer
It’s time to reclaim the lunchtime pint. Meals should be worth celebrating, and what better way to do so than having a pint in hand while you take a mid-day break to enjoy a bite? At 3%, SVP is approachable, but different than most attempts are creating a “light” beer as it’s brewed with wheat and barley, and fermented with our house saison yeast.
Available In Cans
Did ya hear?! We brewed up a crisp, easy drinking lager built for post skate thirst slaking – we call it CHROME, a blast of a collab with our pals and #Hamilton’s very own Local Skate Shop!
Dry Hopped Lager (collab w. Lewis Mallard)・355ml Can・
Brewed with Saaz, Mandarina Bavaria and Huell Melon, Mallard Light is a crisp, refreshing lager with a deliciously light grassy melon and gentle lemony citrus. Quack open a cold one! 355ml Can