Our split batch Super Saison grape ale series is back! This time, we brewed a single batch of clean saison into 2 fermenters and then co-fermented half the batch with some lovely Vidal from the great folks @fieldingwinery!

Our split batch Super Saison grape ale series is back! This time, we brewed a single batch of clean saison into 2 fermenters and then co-fermented half the batch with beautiful Riesling juice from our friends @leaningpostwine .

Brewed with our great friend Ren Navarro, this 5.6%abv Coconut IPA takes you straight to the tropics with flavours of mixed ripe tropical fruit and fresh coconut. Brewed with an oat heavy grain bill, 50 fresh young coconuts (and their juice) and a ton of Idaho 7 and Falconers Flight in the dry hop!

Aside from being one of the smartest and sweetest people in the industry, Ren is also the champion of diversity in beer. She is an advocate for creating room for everyone at the craft beer table and is bringing the conversation of making craft beer more inclusive across the province and beyond! Check out @beer_diversity to learn more!

Our 1st barrel aged release of the year will be What Dreams May Come, a Tequila Barrel Aged Gose w. Salted Lime Skins!

WDMC basically drinks like a cocktail, with huge fresh coconut and lime meeting floral tequila, rinsing salinity, and refreshing tartness.

Our newest Dry Hopped Sour with Lemondrop, Amarillo, & Ekuanot. What’s extra cool about this beer is that we’re the first brewery in the world, maybe even universe, to use Lactobacillus Helveticus, a new strain of Lactose from Lallemand and Scott Labs!

Nowhere is our Imperial Stout release. Notes of sweet dark chocolate, cappuccino, and vanilla engulf the palate.  Like a fine wine this beer is best served slowly over time aged in a cool cellar.

Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.