This year’s version of our Bourbon Barrel Aged Imperial Stout boasts mounds of rich vanilla, chocolate fudge, bourbon spice, caramel, and cinnamon throughout this slow sipper that brings you all the warmth you need to get through this stretch of winter. Drink now for an intensely rich experience, or cellar up to 5 years to see the flavours fold into each other over time, creating an even richer and smoother trip to Nowhere.
Available In Bottles
2019 Bourbon Barrel Aged Nowhere
Bourbon Barrel Aged Imperial Stout
Family traditions are passed down from generation to generation typically by word of mouth. We have taken inspiration from that with out Unwritten icorporations a passed down family Chai Tea recipe with our Milk Stout. Rich aromas of cinnamon are complemented by flavours of caradmom and vanilla.
Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.
Dry Hopped Saison with Orange Peel & Indian Coriander
Chanan is a hybrid of three styles as it is hopped like an IPA, uses orange peel and coriander like a German wit, and is fermented with our house saison yeast. Chanan is full of bright citrus aromas and flavours and drinks dry, making for an approachable, but complex, refreshing sip every time.
Pale Ale w Citra, Mandarina Bavaria, Mosaic, and Simcoe
Forever Young boasts fresh hop aromatics reminiscent of candied citrus, rounded out by a subtle lingering resinous dryness thanks to the generous use of Citra, Simcoe, Mosaic, and Mandarin Bavaria hops. The hop profile combined with an oat and wheat based backbone creates flavours of ripe strawberry, tangelo and fresh cut grass.
Early Grey Tripel
Tomorrows starts as a traditional Tripel, brewed with oats, wheat, and barley. After fermentation, cornflowers and Earl Grey tea from Monarch Tea Company are added. Why? Because we love working with people who make awesome tasty things. The addition of the cornflowers adds a vanilla-like sweetness that is balanced by the bergamot citrus and floral characteristics.
Available In Growlers
French Table Beer
It’s time to reclaim the lunchtime pint. Meals should be worth celebrating, and what better way to do so than having a pint in hand while you take a mid-day break to enjoy a bite? At 3%, SVP is approachable, but different than most attempts are creating a “light” beer as it’s brewed with wheats, oats, and barley, and fermented with our house saison yeast.