Available In Bottles

‘Til Then

Vanilla Matcha Milkshake IPA

5.8% abv



Our first Milkshake IPA of the season, bold notes of vanilla accent flavours of match for a delicious take on a latte. Dry hopped with Citra and Amarillo to highlight summer flavours.

Step To The Right

Pale Ale

5.6% abv



Step To The Right is our newest Pale Ale with bright notes of green strawberries and white grapes. Boasting bold tropical flavours thanks to a healthy dose of New World hops Topz, Ella, Vic Secret, Wakatu.

Young Rival

IPA

6% abv



Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.

Chanan

Dry Hopped Saison with Orange Peel & Indian Coriander

5.3% abv



Chanan is a hybrid of three styles as it is hopped like an IPA, uses orange peel and coriander like a German wit, and is fermented with our house saison yeast. Chanan is full of bright citrus aromas and flavours and drinks dry, making for an approachable, but complex, refreshing sip every time.

Available In Growlers

Topside

DIPA

7.8% abv



Fruit Cup/Resinous/Don’t Let Go

One For Us

Brut IPA

5.9% abv



One For Us is bone dry, expresses soft fruit (mango, tangerine, peach) flavours & aromas, displays subtle minerality and sauv blanc-esque grassiness, is quick rinsing, and hopped aggressively with Citra, Ella, Mandarina Bavaria, & Hallertau Mittlefruh.

Young Rival

IPA

6% abv



Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.

SVP

French Table Beer

3% abv



It’s time to reclaim the lunchtime pint. Meals should be worth celebrating, and what better way to do so than having a pint in hand while you take a mid-day break to enjoy a bite? At 3%, SVP is approachable, but different than most attempts are creating a “light” beer as it’s brewed with wheats, oats, and barley, and fermented with our house saison yeast.