This year’s version of our Bourbon Barrel Aged Imperial Stout boasts mounds of rich vanilla, chocolate fudge, bourbon spice, caramel, and cinnamon throughout this slow sipper that brings you all the warmth you need to get through this stretch of winter. Drink now for an intensely rich experience, or cellar up to 5 years to see the flavours fold into each other over time, creating an even richer and smoother trip to Nowhere.
Available In Bottles
2019 Bourbon Barrel Aged Nowhere
Bourbon Barrel Aged Imperial Stout
Either Way: Vidal
Our split batch Super Saison grape ale series is back! This time, we brewed a single batch of clean saison into 2 fermenters and then co-fermented half the batch with some lovely Vidal from the great folks @fieldingwinery!
Either Way: Riesling
Our split batch Super Saison grape ale series is back! This time, we brewed a single batch of clean saison into 2 fermenters and then co-fermented half the batch with beautiful Riesling juice from our friends at Leaning Post Wines.
Family traditions are passed down from generation to generation typically by word of mouth. We have taken inspiration from that with out Unwritten icorporations a passed down family Chai Tea recipe with our Milk Stout. Rich aromas of cinnamon are complemented by flavours of caradmom and vanilla.
Nowhere is our Imperial Stout release. Notes of sweet dark chocolate, cappuccino, and vanilla engulf the palate. Like a fine wine this beer is best served slowly over time aged in a cool cellar.
Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.
Dry Hopped Saison with Orange Peel & Indian Coriander
Chanan is a hybrid of three styles as it is hopped like an IPA, uses orange peel and coriander like a German wit, and is fermented with our house saison yeast. Chanan is full of bright citrus aromas and flavours and drinks dry, making for an approachable, but complex, refreshing sip every time.
California Never Felt Like Home
East Coast IPA with West Coast Citrus
California Never Felt Like Home bursts with bright aromas reminiscent of Five Alive and a hint of fuzzy peach thanks to the addition of grapefruit, orange, and lemon zest alongside a massive Amarillo and Citra dry hop. Juicy orange flavours follow suit, smoothed out with a finish that balances the acidity and sweetness of a lemon drop.
Available In Growlers
Dry Hopped Sour
Our newest Dry Hopped Sour with Lemondrop, Amarillo, & Ekuanot. What’s extra cool about this beer is that we’re the first brewery in the world, maybe even universe, to use Lactobacillus Helveticus, a new strain of Lactose from Lallemand and Scott Labs!