It’s time to reclaim the lunchtime pint. Meals should be worth celebrating, and what better way to do so than having a pint in hand while you take a mid-day break to enjoy a bite? At 3%, SVP is approachable, but different than most attempts are creating a “light” beer as it’s brewed with wheats, oats, and barley, and fermented with our house saison yeast.

Chanan is a hybrid of three styles as it is hopped like an IPA, uses orange peel and coriander like a German wit, and is fermented with our house saison yeast. Chanan is full of bright citrus aromas and flavours and drinks dry, making for an approachable, but complex, refreshing sip every time.

Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.

A dry and crisp lager base is boosted by the addition of a double dry hop lending itself to subtle tangerine and grassy notes. Nuanced and refreshing, the finish leaves you wanting Evermore.

Kettle soured with lactobacillus, this wheat based German style ale results in a slightly tart, and very refreshing, citrus flavour. Between Us has beautiful aromas of strawberry and rhubarb with a very subtle saline character common to the style.

A new world pale ale canvas provides the piney, resinous, and grassy aromas and immediate flavour, while the addition of the oats gives Here & There a lush, full-bodied mouth feel and head retention. The finish is dry and clean, leaving you wanting another sip.

Unrivaled in our pursuit to stand out in the crowd, this vibrant and bright Double IPA has notes of mango, pomello, and orange pith thanks to a double dry hop of Citra and Amarillo.

Real Real is a collaboration with our friend Jen Nad, brewer at Dieu Du Ciel. Real Real was brewed to approach a hopped kettle sour slightly differently. The addition of spelt adds to the body of the beer and provides a touch of honey-like sweetness.

Tomorrows starts as a traditional Tripel, brewed with oats, wheat, and barley. After fermentation, cornflowers and Earl Grey tea from Monarch Tea Company are added. Why? Because we love working with people who make awesome tasty things. The addition of the cornflowers adds a vanilla-like sweetness that is balanced by the bergamot citrus and floral characteristics.

Brewed with our friends Indie Alehouse in September 2016, Whatever Will Be was brewed with wheat, oats, barley, and spelt and aged in Tawse Syrah barrels for 8 months. Vinous and oaky on the nose, Whatever Will Be exhibits characteristics of funky fruit alongside an oaky, pleasant tanic tartness.