One For Us is bone dry, expresses soft fruit (mango, tangerine, peach) flavours & aromas, displays subtle minerality and sauv blanc-esque grassiness, is quick rinsing, and hopped aggressively with Citra, Ella, Mandarina Bavaria, & Hallertau Mittlefruh.

Way Out is a fresh new wheat beer. Bright floral characteristics found in wheat beers are amplified with the addition of Lavender, Lemon, Vanilla, Tarragon and Coriander. Way Out finishes clean and dry, leaving you longing for another sip.

Our 1st Anniversary release saw pineapple juice added to the boil and 90 pineapples sous vide for 15 hours and used for a secondary fermentation.

Candied Pineapple / Sparkling / Celebratory

A rich and complex version of our Nowhere Imperial Stout

Sweet & Salty / Caramilk / With A Twist

This vibrant and thirst quenching Gose displays the best of the traditional style while the addition of apricots create unique complexity and lactose adds a touch of sweetness and increased body. Aromas of apricot pie lead to similar flavours with a citrus-like tartness rinsing your palette clean, getting you ready for the next sip.

Nowhere is our first Imperial Stout release, now pouring on our Nitro tap. Notes of sweet dark chocolate, cappuccino, and vanilla engulf the palate.  Like a fine wine this beer is best served slowly over time aged in a cool cellar.

Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.

Chanan is a hybrid of three styles as it is hopped like an IPA, uses orange peel and coriander like a German wit, and is fermented with our house saison yeast. Chanan is full of bright citrus aromas and flavours and drinks dry, making for an approachable, but complex, refreshing sip every time.

California Never Felt Like Home bursts with bright aromas reminiscent of Five Alive and a hint of fuzzy peach thanks to the addition of grapefruit, orange, and lemon zest alongside a massive Amarillo and Citra dry hop. Juicy orange flavours follow suit, smoothed out with a finish that balances the acidity and sweetness of a lemon drop thanks to the use of lactose.

It’s time to reclaim the lunchtime pint. Meals should be worth celebrating, and what better way to do so than having a pint in hand while you take a mid-day break to enjoy a bite? At 3%, SVP is approachable, but different than most attempts are creating a “light” beer as it’s brewed with wheats, oats, and barley, and fermented with our house saison yeast.

A dry and crisp lager base is boosted by the addition of a double dry hop lending itself to subtle tangerine and grassy notes. Nuanced and refreshing, the finish leaves you wanting Evermore.

Real Real is a collaboration with our friend Jen Nad, brewer at Dieu Du Ciel. Real Real was brewed to approach a hopped kettle sour slightly differently. The addition of spelt adds to the body of the beer and provides a touch of honey-like sweetness.

Tomorrows starts as a traditional Tripel, brewed with oats, wheat, and barley. After fermentation, cornflowers and Earl Grey tea from Monarch Tea Company are added. Why? Because we love working with people who make awesome tasty things. The addition of the cornflowers adds a vanilla-like sweetness that is balanced by the bergamot citrus and floral characteristics.