It’s time to reclaim the lunchtime pint. Meals should be worth celebrating, and what better way to do so than having a pint in hand while you take a mid-day break to enjoy a bite? At 3%, SVP is approachable, but different than most attempts are creating a “light” beer as it’s brewed with wheats, oats, and barley, and fermented with our house saison yeast.

Chanan is a hybrid of three styles as it is hopped like an IPA, uses orange peel and coriander like a German wit, and is fermented with our house saison yeast. Chanan is full of bright citrus aromas and flavours and drinks dry, making for an approachable, but complex, refreshing sip every time.

Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.

A vibrant fruity ester and floral aroma with subtle hints of lavender lead to flavours of lemon meringue thanks to the addition of lemon peels, vanilla, and lactose. Bright Eyes is refreshing and sessionable, with a smooth mouthfeel and classic Wit finish.

Because waiting for three is not our style. Jump the gun, get a head start. Go On Two.

Double dry hopped with a ton of Motueka, Mosaic, and Amarillo for huge pineapple, peach, and passionfruit flavour and aromatics. Deceptively 8% with a smooth mouthfeel and a dry finish thanks to the use of flaked oats and wheat.

Wanderer is a refreshing, sessionable and pleasantly puckering German-style sour ale. With aromas of sour raspberry and flavours of candied fuzzy peaches it is complex while remaining subtle. Try Wanderer straight up, or with one of our house-made syrups. Options include: Blackberry, Lavender Lime, Rhubarb, Dry Hopped Orange & Indian Coriander, or Ginger Lemongrass; each offering their own unique experience.

We never had a canteloupe beer before so we made one. This classic Saison is full of beautiful bubblegum, black pepper, and light fruit notes naturally from the yeast. We aged the beer on canteloupe to boost the fruity and floral characteristics we love in a saison. The smell of fresh melon and a floral fruity nose is bound to scream summer patio sipper. 

Real Real is a collaboration with our friend Jen Nad, brewer at Dieu Du Ciel. Real Real was brewed to approach a hopped kettle sour slightly differently. The addition of spelt adds to the body of the beer and provides a touch of honey-like sweetness.

Unrivaled in our pursuit to stand out in the crowd, this vibrant and bright Double IPA has notes of mango, pomello, and orange pith thanks to a double dry hop of Citra and Amarillo.

Tomorrows starts as a traditional Tripel, brewed with oats, wheat, and barley. After fermentation, cornflowers and Earl Grey tea from Monarch Tea Company are added. Why? Because we love working with people who make awesome tasty things. The addition of the cornflowers adds a vanilla-like sweetness that is balanced by the bergamot citrus and floral characteristics.