Currently On Tap

Bourbon Barrel Aged Nowhere

Bourbon Barrel Aged Stout

10.5% abv



This beer’s journey started on May 18, 2017 –  just a week after we opened, and will be released exactly 9 months later on February 18. BBA Nowhere is a full bodied, viscous and sweet stout that showcases Madagascar vanilla and bourbon on the nose, while flavours of sweet dark fruits (think raisins, figs, sugar plums) move into vanilla bean and rich caramel. The finish leaves a lasting impression of sweet milk chocolate and bourbon without the alcohol-derived-burn.

Under Pressure

Hazy IPA

6.2% abv



Under Pressure is inspired by the Vic Secret hop with heavy aromas of tropical fruits. Pouring a rich and hazy yellow gold this IPA is full of bright and fresh aromas that balance out on the palate with rounded out melon flavours.

Unstrung Hero

Vintage Coffee Porter

6.4% abv



Our final offering in our profile of Hamilton coffee roasters this week featuring Vintage and our first version with Cold Brew.

Outside In

Sour NE IPA

6% abv



Outside In is a collaboration with Ryan Dhillon, the winner of the Becuase Beer home brew competition this past summer. This bright and tart IPA is loaded with Amarillo, Idaho 7, Citra and El Dorado hops. Flavours of passion fruit and key lime wash away with a clean and refreshing finish.

Unwritten

Chai Milk Stout

5.5% abv



Family traditions are passed down from generation to generation typically by word of mouth. We have taken inspiration from that with out Unwritten icorporations a passed down family Chai Tea recipe with our Milk Stout. Rich aromas of cinnamon are complemented by flavours of caradmom and vanilla.

Nowhere

Imperial Stout

9.6% abv



Nowhere is our first Imperial Stout release, timed perfectly for the beginning of winter. Notes of dark chocolate, roasted malts, and vanilla engulf the palate.  Like a fine wine this beer is best served slowly over time aged in a cool cellar.

Young Rival

IPA

6% abv



Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.

Hazy Mornings

Breakfast Wheat

4.2% abv



This traditional Hefeweizen was brewed with Red Wheat, giving it it’s distinctive burnt sienna appearance. Aromas and flavours are dominated by freshly baked banana bread, baking spices, and whipped cream with a warm and full mouthfeel that finishes clean.

Chanan

Dry Hopped Saison with Orange Peel & Indian Coriander

5.3% abv



Chanan is a hybrid of three styles as it is hopped like an IPA, uses orange peel and coriander like a German wit, and is fermented with our house saison yeast. Chanan is full of bright citrus aromas and flavours and drinks dry, making for an approachable, but complex, refreshing sip every time.

SVP

French Table Beer

3% abv



It’s time to reclaim the lunchtime pint. Meals should be worth celebrating, and what better way to do so than having a pint in hand while you take a mid-day break to enjoy a bite? At 3%, SVP is approachable, but different than most attempts are creating a “light” beer as it’s brewed with wheats, oats, and barley, and fermented with our house saison yeast.

For guest tap, cider, and wine options, please see menu board in our taproom.

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