The Rally Beer is a Saison bursting with bright citrus, tropical fruit, and black pepper aromas and flavours.

The Other Side (Rye Sour w. Italian Plums), a collaboration with our friends Bierre Volo. Think red sweet tarts, fresh Italian plum, balanced tartness and surprisingly sessionable.

One For Us is bone dry, expresses soft fruit (mango, tangerine, peach) flavours & aromas, displays subtle minerality and sauv blanc-esque grassiness, is quick rinsing, and hopped aggressively with Citra, Ella, Mandarina Bavaria, & Hallertau Mittlefruh.

Way Out is a fresh new wheat beer. Bright floral characteristics found in wheat beers are amplified with the addition of Lavender, Lemon, Vanilla, Tarragon and Coriander. Way Out finishes clean and dry, leaving you longing for another sip.

Our 1st Anniversary release saw pineapple juice added to the boil and 90 pineapples sous vide for 15 hours and used for a secondary fermentation.

Candied Pineapple / Sparkling / Celebratory

Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.

Chanan is a hybrid of three styles as it is hopped like an IPA, uses orange peel and coriander like a German wit, and is fermented with our house saison yeast. Chanan is full of bright citrus aromas and flavours and drinks dry, making for an approachable, but complex, refreshing sip every time.

California Never Felt Like Home bursts with bright aromas reminiscent of Five Alive and a hint of fuzzy peach thanks to the addition of grapefruit, orange, and lemon zest alongside a massive Amarillo and Citra dry hop. Juicy orange flavours follow suit, smoothed out with a finish that balances the acidity and sweetness of a lemon drop thanks to the use of lactose.

It’s time to reclaim the lunchtime pint. Meals should be worth celebrating, and what better way to do so than having a pint in hand while you take a mid-day break to enjoy a bite? At 3%, SVP is approachable, but different than most attempts are creating a “light” beer as it’s brewed with wheats, oats, and barley, and fermented with our house saison yeast.

Real Real is a collaboration with our friend Jen Nad, brewer at Dieu Du Ciel. Real Real was brewed to approach a hopped kettle sour slightly differently. The addition of spelt adds to the body of the beer and provides a touch of honey-like sweetness.

Tomorrows starts as a traditional Tripel, brewed with oats, wheat, and barley. After fermentation, cornflowers and Earl Grey tea from Monarch Tea Company are added. Why? Because we love working with people who make awesome tasty things. The addition of the cornflowers adds a vanilla-like sweetness that is balanced by the bergamot citrus and floral characteristics.