Malt, tartness, plum, honeycomb, beeswax, rich brown sugar.

The beer is chocolate and wine, who needs a pairing when you can drink both at the same time? A big 10% of hidden alcohol has no heat or fusal like aromas smooth and rich, sweet and dry, dark and light, wine and beer. What was created here is a beautiful blend of art and science. A perfect sip for a nice night to reflect, relax and become one.

We choose a different adjunct every year. Trying to recreate the bounty bar, this beer is balanced with Coconut and Vanilla tones.

This beer is a dream come true, using the same vines from the grapes that we use. We start by smoking a bag of pilsner malt in house. We brew a traditional Saison style beer using the smoked malt. Once fermented we transfer the beer onto 1500+ lbs. of cab Franc grape skins for 28-32 days in a secondary fermentation. The beer is then transferred off grape skins and can conditioned in package using champagne yeast.

This addition to our WAVES series of fruited sours with vanilla explodes with juicy cherry, zesty bright lime, tasty banana and that signature WAVES vanilla cream smoothness!

Weather Station is a deliciously smooth Extra Special Bitter – a biscuity, easy drinking British pub style ale revealing flavours of toffee, biscuit and hints of marmalade while pouring a deep shimmering copper. Inspired by the classic ESBs brewed in England (and a wink to the awesome band of the same name), this brew is sure to satisfy on those colder, cozy nights in!

Featuring Sasquatch hops, Canada’s first homegrown hop, this hazy IPA brings an array of sweet pineapple, citrus and field berry with a smoooooth finish. This one’s radical and sure drives you fanatical.

Young Rival is our flagship IPA. Using a blend El Dorado and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.