Currently On Tap

Full Table

Pale Ale


4.7% abv

Full Table showcases a melange of hops including Topaz, Ella, Sabro, Ekuanot, Amarillo, and Falconer’s Flight. On the nose, a tropical fruit basket with pineapple intertwining with mango. Ripe lychee is introduced before a soft finish with subtle lingering fruit pith. Full Table is sessionable, yet displays a full hop profile.

Wrong Tree (collab w. Four Winds)

Extra Lager


6.9% abv

100% Barke Pilnser malt and a touch of Mandarina & Blanc dry hop has created this surprisingly sessionable 6.9% lager that displays beautiful light bread crumb character complimented by juicy melon, light citrus, and spring water freshness. Brewed with our West Coast friends at Four Winds Brewing in June and released August 9.

Cali Creamsicle

Milkshake IPA with Grapefruit, Orange, Lemon


6.3% abv

Rich, juicy, and sweetness all balance out into a large fullbodied milkshake style. Two sips and you’ll be running around the playground with sticky fingers and a mouth coated in orange melt. “Wipe your hands!” you’ll hear the whisper of forgotten memories of summers past, except mom can’t tell you to “use the hose to rinse” before you come back to the bar for more.

The Other Side

Rye Sour with Italian Plums


8.4% abv

The Other Side returns!Last year, as part of our 1st Anniversary Celebrations, we released a collab with our friends Bar Volo and threw a party at their cozy little beer bar in Toronto to celebrate. Brewed with a touch of rye as well as some juicy Italian Plums this year’s batch is particularly vinous and displays fleshy plum alongside a balanced tartness! Deceivingly drinkable for 8.4%abv. Both bottles and kegs were naturally conditioned.

Young Rival



6% abv

Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.


Dry Hopped Saison with Orange Peel & Indian Coriander


5.3% abv

Chanan is a hybrid of three styles as it is hopped like an IPA, uses orange peel and coriander like a German wit, and is fermented with our house saison yeast. Chanan is full of bright citrus aromas and flavours and drinks dry, making for an approachable, but complex, refreshing sip every time.


French Table Beer


3% abv

It’s time to reclaim the lunchtime pint. Meals should be worth celebrating, and what better way to do so than having a pint in hand while you take a mid-day break to enjoy a bite? At 3%, SVP is approachable, but different than most attempts are creating a “light” beer as it’s brewed with wheats, oats, and barley, and fermented with our house saison yeast.

Three String



6.4% abv

Three String is our version of a classic Porter, showcasing subtle notes of bakers chocolate and espresso crema, topped with a mocha foam. The addition of flaked oats gives Three String a full and soft mouthfeel, leading to a clean finish with the touch of bitterness rounded by caramel malts.

For guest tap, cider, and wine options, please see menu board in our taproom.


Please order at the bar
Take Out Available
Please Call 905 393 1024


Shareables - 11

Spent Grain Crackers, Beemster Holland Dutch Classic Cheese, Onion Jam, Mixed Seasonal Pickles.

Add Fried Pepperoni, Sweet Mustard - 4

Fries* — 7

MERIT Spicy Mayo or Curry Mayo

Nacho Loaded Fries* — 10

Queso, Pico De Gallo, Roasted Poblano & Lime Crema, Green Onion

Add House Made Bacon - 3

Fried Pepperoni — 6

House Made Fried Pepperoni, Sweet Mustard

Mac & Cheese & Bacon — 11

House Smoked Bacon, Gruyere, Grana Padano, Old Cheddar, Mozzarella, Barrel Fermented Hot Sauce

Kale & Brussel Sprout Caesar Salad — 11

Kale, Fried Brussel Sprouts, Romaine, Caramelized Onions, House Made Bacon,Croutons, Romano Cheese, Black Pepper


Crazy Garlic Pickles — 6

Garlic, Dill, Black Peppercorns

Mixed Seasonal Pickles — 7

Spicy Pickled Peppers, Zesty Brussel Sprouts, Lacto Fermented Carrots, Curry Cauliflower

MERIT Hot Sauce — 1

Anaheim Peppers, Toasted Cardamom, Heaven Hill Bourbon Barrel, Lacto Fermented, Solera Method


Made in-house using pork casing, and served on a custom Bonanza Bakery Bun unless otherwise stated.

Add side order of fries - 4
Add side Spicy Mayo or Curry Mayo - 1

Jerk Sausage - 11

Jerk Pork Sausage with Grilled Pineapple Salsa, Spicy Jerk Mayo, Micro Cilantro

Butter Chicken Sausage - 11

Curry Spiced Chicken with Tikka Masala, Mango Chutney, Micro Cilantro, Naan

Chicken Bacon Ranch Sausage - 11

Chicken Sausage with House Smoked Bacon, Scmaltz Ranch, Lettuce, Tomato

Philly Cheesesteak Sausage — 11

Beef, Short Rib, Mushroom, & Green Pepper with Caramelized Onions, Provolone, Garlic Aioli, Parsley

Sticky Rib Sausage - 11

Pork & Pulled Rib Sausage with Roasted Corn Salsa, Young Rival BBA Sauce

Cheddar Smokie - 11

Smoked Beef & Cheddar with Shaved Onion, Beer Mustard, Green Onion


Cauliflower Bhaji Sausage - 11

Spicy Ginger Carrots, Curry Mayo, Tamarind Sauce, Green Onion, Naan


Recommended for 4+ People

All The Sausage — 65

One Of Each Link, Condiments, Crazy Garlic Pickles, Mixed Seasonal Pickles, 2 Fries.
Add Bhaji - 5 


South Of Nowhere Brownie  — 6

Rich Mexican Chocolate, Chili Dulce du Leche