Basically Fun Dip in a glass, Those Days is puckering and bright thanks to all that Ella, Amarillo, and Ekuanot we packed in there!

Fans of Tomorrows (Earl Grey Tripel) will notice familiar Belgian esters with the added complexity of strawberry, raspberry, sweet cherry, and slight grape skin tannin thanks to the addition of Pinot Noir Skins and Wild Lees from our friends at Leaning Post Winery in Hamilton!

Kveik with Brett that saw spent Willibald Gin Botanicals infused in the mash water to create a unique and funky farmhouse ale that expresses subtle orange, botanicals, and balanced funk.

This DRIPA was brewed with rice as a portion of the grain bill and freshly pressed riesling, fermented w. saké yeast, and hopped w. Citra, Amarillo, Mandarina, Blanc, and Huell Melon making it a surprisingly sessionable, dry, and refreshing display of saké, tropical fruit salad, white grape, and more!

Good Things is a new, once-a-year release that celebrates the past year’s harvest by purposefully selecting a few of our favourite local ingredients to use in a limited release. Good Things 2018 is an Imperial Saison w. Niagara Peaches, Sour Plums, & Rosewood Honeycomb! It’s bone dry, complex, evolves in your glass over time, and a beer we’re really proud of!

Nowhere is our Imperial Stout release. Notes of sweet dark chocolate, cappuccino, and vanilla engulf the palate.  Like a fine wine this beer is best served slowly over time aged in a cool cellar.

South Of Nowhere is a limited release along side Nowhere. We took our base Imperial Stout and and amplified some of its strongest flavours by adding Buffalo Trace bourbon, Mexican hot chillies and cocoa then aged it in bourbon barrels. Notes of vanilla, baking spices, honey, dark chocolate and creamy coffee dominate the aroma and palate. As with Nowhere the South Of Nowhere is ideal for cellaring for years as the flavours develop.

Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.

Chanan is a hybrid of three styles as it is hopped like an IPA, uses orange peel and coriander like a German wit, and is fermented with our house saison yeast. Chanan is full of bright citrus aromas and flavours and drinks dry, making for an approachable, but complex, refreshing sip every time.

It’s time to reclaim the lunchtime pint. Meals should be worth celebrating, and what better way to do so than having a pint in hand while you take a mid-day break to enjoy a bite? At 4%, SVP is approachable, but different than most attempts are creating a “light” beer as it’s brewed with wheats, oats, and barley, and fermented with our house saison yeast.