Coffee Cake Bread Pudding Pastry Stout
10.2% abv
A collaboration with Sawdust City
A few weeks back we had the pleasure of hosting our friend Sam from Sawdust City to brew a monster stout inspired by our dessert menu – specifically, our Coffee Cake Bread Pudding! This rich stout is packed with Coffee, Cinnamon, Vanilla, Lactose, and trays of our actual bread pudding. Dark chocolate and coffee are balanced by creamy vanilla and lactose. This beer will be a lot easier to share with a friend than our bread pudding.
Orange Wine Lager
6.4% abv
Lager co-fermented with Gewürztraminer with extended aging on Rosewood Winery Gewürztraminer skins. Lychee and wildflower burst over a classic clean and snappy lager base. Very limited availability.
Imperial Stout
9.6% abv
Nowhere is our once-a-year Imperial Stout release and the base of our Imperial Stout program at MERIT. This year’s Nowhere drinks like a caramilk bar melted on top of a cinnamon bun. Sweet, with no hint of the ABV, and finishes with sweet toasty cinnamon. Drink fresh or cellar for up to 3 years.
IPA
6% abv
Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.
Dry Hopped Saison with Orange Peel & Indian Coriander
5.3% abv
Chanan is a hybrid of three styles as it is hopped like an IPA, uses orange peel and coriander like a German wit, and is fermented with our house saison yeast. Chanan is full of bright citrus aromas and flavours and drinks dry, making for an approachable, but complex, refreshing sip every time.
French Table Beer
3% abv
It’s time to reclaim the lunchtime pint. Meals should be worth celebrating, and what better way to do so than having a pint in hand while you take a mid-day break to enjoy a bite? At 3%, SVP is approachable, but different than most attempts are creating a “light” beer as it’s brewed with wheats, oats, and barley, and fermented with our house saison yeast.
For guest tap, cider, and wine options, please see menu board in our taproom.
Please order at the bar
Take Out Available
Please Call 905 393 1024
Spent Grain Crackers, Beemster Holland Dutch Classic Cheese, Sautéed Peppers & Onions, Mixed Seasonal Pickles.
Add Fried Pepperoni, Sweet Mustard - 4
MERIT Spicy Mayo or Curry Mayo
Queso, Pico De Gallo, Roasted Poblano & Lime Crema, Green Onion
Add House Made Bacon - 3
Togarashi Spice, Sesame Mayo
House Made Fried Pepperoni, Sweet Mustard
House Smoked Bacon, Gruyere, Grana Padano, Old Cheddar, Mozzarella, Barrel Fermented Hot Sauce
Kale, Fried Brussel Sprouts, Romaine, Caramelized Onions, House Made Bacon,Croutons, Romano Cheese, Black Pepper
Garlic, Dill, Black Peppercorns
Spicy Pickled Peppers, Butternut Squash, Lacto Fermented Dill Carrots, Curry Cauliflower
Anaheim Peppers, Toasted Cardamom, Heaven Hill Bourbon Barrel, Lacto Fermented, Solera Method
Made in-house using pork casing, and served on a custom The Barton General Bun unless otherwise stated.
Add side order of fries - 4
Add side Spicy Mayo or Curry Mayo - 1
Porchetta Spiced Pork Sausage with Tomato Jam, Garlic Aioli, Crispy Pork Skin, Fresh Rosemary
Curry Spiced Chicken with Tikka Masala, Mango Chutney, Micro Cilantro, Naan
All Beef Sausage with Nowhere Stout, Caramelized Onions, Hot Mustard, Fried Potato, Fresh Horseradish
Chicken & Pork Sausage with Serrano Peppers, Chile Mango Purée, Crispy Gala Apple Salsa
Pork & Pulled Rib Sausage with Roasted Corn Salsa, Young Rival BBQ Sauce
Smoked Beef & Cheddar Sausage with Shaved Onion, Beer Mustard, Green Onion
Spicy Ginger Carrots, Curry Mayo, Tamarind Sauce, Green Onion, Naan
Spicy Spiced Cauliflower Link with Buffalo Wing Sauce, Shaved Celery, Spiralized Carrots, Sour Cream
Recommended for 4+ People
One Of Each Link, Condiments, Crazy Garlic Pickles, Mixed Seasonal Pickles, 2 Fries.
Add Bhaji - 5
Rich Mexican Chocolate, Chili Dulce du Leche
Warm Coffee Cake Bread Pudding with Chocolate Malt Dust, Vanilla Ice Cream, Chocolate Wort Caramel Sauce