Full Table showcases a melange of hops including Topaz, Ella, Sabro, Ekuanot, Amarillo, and Falconer’s Flight. On the nose, a tropical fruit basket with pineapple intertwining with mango. Ripe lychee is introduced before a soft finish with subtle lingering fruit pith. Full Table is sessionable, yet displays a full hop profile.

100% Barke Pilnser malt and a touch of Mandarina & Blanc dry hop has created this surprisingly sessionable 6.9% lager that displays beautiful light bread crumb character complimented by juicy melon, light citrus, and spring water freshness. Brewed with our West Coast friends at Four Winds Brewing in June and released August 9.

Rich, juicy, and sweetness all balance out into a large fullbodied milkshake style. Two sips and you’ll be running around the playground with sticky fingers and a mouth coated in orange melt. “Wipe your hands!” you’ll hear the whisper of forgotten memories of summers past, except mom can’t tell you to “use the hose to rinse” before you come back to the bar for more.

The Other Side returns!Last year, as part of our 1st Anniversary Celebrations, we released a collab with our friends Bar Volo and threw a party at their cozy little beer bar in Toronto to celebrate. Brewed with a touch of rye as well as some juicy Italian Plums this year’s batch is particularly vinous and displays fleshy plum alongside a balanced tartness! Deceivingly drinkable for 8.4%abv. Both bottles and kegs were naturally conditioned.

Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.

Chanan is a hybrid of three styles as it is hopped like an IPA, uses orange peel and coriander like a German wit, and is fermented with our house saison yeast. Chanan is full of bright citrus aromas and flavours and drinks dry, making for an approachable, but complex, refreshing sip every time.

It’s time to reclaim the lunchtime pint. Meals should be worth celebrating, and what better way to do so than having a pint in hand while you take a mid-day break to enjoy a bite? At 3%, SVP is approachable, but different than most attempts are creating a “light” beer as it’s brewed with wheats, oats, and barley, and fermented with our house saison yeast.