Your Own Way featuring Blackberry & Black Currant is our Between Us Gose base with a beautiful melange of berries!

“Blurrryy”, is a super soft and juicy IPA packed with Amarillo! Citra and Ekuanot play a supporting roll in bringing together all the apricot and pineappleweed aromatics with a touch of resin on the finish. Call it hazy if you’d like but we thought we try something different, blurry IPAs for all!

No Limit (American Dry Lager) is a straight up brilliant beer. Brewed with 15% flaked corn, No Limit is super dry and crisp. Brewed with our pals at Escarpment Labs Isar Lager yeast.

Chanan is a hybrid of three styles as it is hopped like an IPA, uses orange peel and coriander like a German wit, and is fermented with our house saison yeast. Chanan is full of bright citrus aromas and flavours and drinks dry, making for an approachable, but complex, refreshing sip every time.

California Never Felt Like Home bursts with bright aromas reminiscent of Five Alive and a hint of fuzzy peach thanks to the addition of grapefruit, orange, and lemon zest alongside a massive Amarillo and Citra dry hop. Juicy orange flavours follow suit, smoothed out with a finish that balances the acidity and sweetness of a lemon drop.

It’s time to reclaim the lunchtime pint. Meals should be worth celebrating, and what better way to do so than having a pint in hand while you take a mid-day break to enjoy a bite? At 3%, SVP is approachable, but different than most attempts are creating a “light” beer as it’s brewed with wheats, oats, and barley, and fermented with our house saison yeast.

Real Real is a collaboration with our friend Jen Nad, brewer at Dieu Du Ciel. Real Real was brewed to approach a hopped kettle sour slightly differently. The addition of spelt adds to the body of the beer and provides a touch of honey-like sweetness.

This juicy nectar is affectionately known as Unrivalled and is huge on tropical mango and papaya with a full mouthfeel and smooth finish.

Tomorrows starts as a traditional Tripel, brewed with oats, wheat, and barley. After fermentation, cornflowers and Earl Grey tea from Monarch Tea Company are added. Why? Because we love working with people who make awesome tasty things. The addition of the cornflowers adds a vanilla-like sweetness that is balanced by the bergamot citrus and floral characteristics.