Riffing on last year’s anniversary release of SVP SVP, our Table Beer doubled and refermented on Sous Vide Pineapples, SVPx3 takes it up another notch. We tripled the grain bill of SVP, added pinepples in the boil, sous vide 120 more pineapples in our mash tun, including some with a touch of cayenne added, and refermented the beer on the sous vide pineapples before adding vanilla beans. The sous vide pineapples and vanilla create a baked pineapple profile (think pineapple upside down cake) and the touch of cayenne accents the dry finish.

Keep On is a sessionable 5% tangerine dream that also displays crushed white grape, honeydew melon, and a subtle grassy finish thanks to a whole lot of Citra, Azacca, Vic. Secret, & Idaho 7.

Keep On is the first MERIT beer that Dallas, who joined Spinney on the brewing team in January, dreamt up and executed solo. Come try it out and tell Dallas how tasty it is!

Our split batch Super Saison grape ale series is back! This time, we brewed a single batch of clean saison into 2 fermenters and then co-fermented half the batch with some lovely Vidal from the great folks @fieldingwinery!

Our split batch Super Saison grape ale series is back! This time, we brewed a single batch of clean saison into 2 fermenters and then co-fermented half the batch with beautiful Riesling juice from our friends at Leaning Post Wines.

Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.

Chanan is a hybrid of three styles as it is hopped like an IPA, uses orange peel and coriander like a German wit, and is fermented with our house saison yeast. Chanan is full of bright citrus aromas and flavours and drinks dry, making for an approachable, but complex, refreshing sip every time.

It’s time to reclaim the lunchtime pint. Meals should be worth celebrating, and what better way to do so than having a pint in hand while you take a mid-day break to enjoy a bite? At 3%, SVP is approachable, but different than most attempts are creating a “light” beer as it’s brewed with wheats, oats, and barley, and fermented with our house saison yeast.

This juicy nectar is affectionately known as Unrivalled and is huge on tropical mango and papaya with a full mouthfeel and smooth finish.

Tomorrows starts as a traditional Tripel, brewed with oats, wheat, and barley. After fermentation, cornflowers and Earl Grey tea from Monarch Tea Company are added. Why? Because we love working with people who make awesome tasty things. The addition of the cornflowers adds a vanilla-like sweetness that is balanced by the bergamot citrus and floral characteristics.