Currently On Tap

By And By

Tripel w. Leaning Post Pinot Noir Skins & Wild Lees

   

9.4% abv



Fans of Tomorrows (Earl Grey Tripel) will notice familiar Belgian esters with the added complexity of strawberry, raspberry, sweet cherry, and slight grape skin tannin thanks to the addition of Pinot Noir Skins and Wild Lees from our friends at Leaning Post Winery in Hamilton!

Fashionably Late

Kviek w. Brett & Spent Gin Botanicals

   

7.6% abv



Kveik with Brett that saw spent Willibald Gin Botanicals infused in the mash water to create a unique and funky farmhouse ale that expresses subtle orange, botanicals, and balanced funk.

Sail Away

Brut DRIPA w. Rosewood Riesling

   

7.7% abv



This DRIPA was brewed with rice as a portion of the grain bill and freshly pressed riesling, fermented w. saké yeast, and hopped w. Citra, Amarillo, Mandarina, Blanc, and Huell Melon making it a surprisingly sessionable, dry, and refreshing display of saké, tropical fruit salad, white grape, and more!

Good Things

Imperial Saison w/ Niagara Honeycomb, Peach & Plum

   

8.1% abv



Good Things is a new, once-a-year release that celebrates the past year’s harvest by purposefully selecting a few of our favourite local ingredients to use in a limited release. Good Things 2018 is an Imperial Saison w. Niagara Peaches, Sour Plums, & @RosewoodWine Honeycomb! It’s bone dry, complex, evolves in your glass over time, and a beer we’re really proud of!

Second Star To The Right

Black Wit

   

5.2% abv



A perfect fall treat that showcases a hint of citrus balanced with soft chocolate. $1 of each Taproom pour will go to @SACHAHamOnt!

Repeat After Me

Brut IPA

   

6.5% abv



Repeat After Me was our 100th brew at MERIT so in addition to a little bit of Centennial (GET IT??) we used a ton of Citra, Ella, Huell Melon, & Mandarina Bavaria.

Unstrung Hero

Vintage Coffee Porter

   

6.4% abv



Our final offering in our profile of Hamilton coffee roasters this week featuring Vintage and our first version with Cold Brew.

Nowhere

Imperial Stout

   

9.6% abv



Nowhere is our first Imperial Stout release, now pouring on our Nitro tap. Notes of sweet dark chocolate, cappuccino, and vanilla engulf the palate.  Like a fine wine this beer is best served slowly over time aged in a cool cellar.

Young Rival

IPA

   

6% abv



Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.

Chanan

Dry Hopped Saison with Orange Peel & Indian Coriander

   

5.3% abv



Chanan is a hybrid of three styles as it is hopped like an IPA, uses orange peel and coriander like a German wit, and is fermented with our house saison yeast. Chanan is full of bright citrus aromas and flavours and drinks dry, making for an approachable, but complex, refreshing sip every time.

SVP

French Table Beer

   

4% abv



It’s time to reclaim the lunchtime pint. Meals should be worth celebrating, and what better way to do so than having a pint in hand while you take a mid-day break to enjoy a bite? At 4%, SVP is approachable, but different than most attempts are creating a “light” beer as it’s brewed with wheats, oats, and barley, and fermented with our house saison yeast.

For guest tap, cider, and wine options, please see menu board in our taproom.

Food

Please order at the bar Take Out Available Please Call 905 393 1024

SNACKS & SIDES

Shareables - 11

Spent Grain Crackers, MERIT x Gunn's Hill Three String Porter Soaked Oxford Harvest Cheese, Onion Jam, Mixed Pickles. Add Fried Pepperoni - 4

Pork Rinds — 5

Eleven Herbs & Spices

Fries* — 6

Dawson’s Spicy Mayo or Curry Mayo

Nacho Loaded Fries* — 9

Queso, Pico De Gallo, Roasted Poblano & Lime Crema, Green Onion Add House Made Bacon - 3 Add House Veggie Chilli - 3

Fried Pepperoni — 5

House Made Fried Pepperoni, Sweet Mustard

Cheddar Cheese Pretzels — 8

Pretzel Bites filled with Cheddar, Double Dill Dipping Sauce

Mac & Cheese & Bacon* — 11

Gruyere, Grana Padano, Old Cheddar, Hot Sauce   Add House Veggie Chilli - 3

Kale & Brussel Sprout Caesar Salad — 8

Kale, Fried Brussel Sprouts, Romaine, Caramelized Onions, Croutons, Romano Cheese, Black Pepper Add House Made Bacon - 3

SAUSAGES

Made in-house using pork casing, and served on a custom Bonanza Bakery Bun unless otherwise stated.

Add side order of fries - 3 Add side Spicy Mayo or Curry Mayo - 1

Buffalo Chicken Sausage Burger - 15

Curry 1/3lb Buffalo Chicken burger patty topped with Fried Chicken Skin, Bourbon Barrel Aged Hot Sauce, Double Dill Sauce, Tomato, Red Onion, Iceberg Lettuce, on a Bonanza Bakery bun. Served with a side of fries.

Butter Chicken Sausage - 10

Curry Spiced Chicken with Tikka Masala, Mango Chutney, Micro Cilantro, Naan

Red Wine & Garlic Sausage - 10

Red Wine, Onion, Garlic Pork with Crispy Fried Onion, Sherry Vinegar Onion Jam, Aioli

Philly Cheesesteak Sausage — 10

Beef, Short Rib, Mushroom, & Green Pepper with Caramelized Onions, Provolone, Garlic Aioli, Parsley

7 Pepper Sausage - 10

Anaheim Chilis, Poblano, Jalapeno, Serrano, Scotch Bonnet, Thai Bird Chilis, Cayenne Pork Sausage with Lettuce, Tomato, Tabasco Mayo

Cheddar Smokie - 10

Smoked Beef &Cheddar with Shaved Onion, Beer Mustard, Green Onion

PICKLES

Crazy Garlic Pickles — 5

Garlic, Dill, Black Peppercorns

Mixed Seasonal Pickles — 7

Zesty Brussel Sprouts, Dill Carrots, Curry Cauliflower

VEGETARIAN SAUSAGES

Veggie Chilli Cheese Falafel Dog - 10

Vegan Chilli, Cotija Cheese, Green Onion, Flour Tortilla

Cauliflower Bhaji Sausage - 10

Spicy Ginger Carrots, Curry Mayo, Tamarind Sauce, Green Onion, Naan  

LARGE FORMAT

Recommended for 4+ People

All The Sausage — 59

One Of Each Link, Condiments, Crazy Garlic Pickles, Mixed Seasonal Pickles, 2 Fries. Add Falafel/Bhaji - 5

Oktoberfest Bratwurst — 49

24oz Oktoberfest Spiced Pork Sausage Coil with Spaetzle Poutine, Mini Gherkin Pickles, Sauerkraut, Large Pretzels, Beer & Hot Mustard

Dessert

Porter Toffee Brownie  — 8

Fudgey Brownie with Porter Toffee, Condensed Milk Drizzle