Currently On Tap

2019 Bourbon Barrel Aged Nowhere

Bourbon Barrel Aged Imperial Stout

   

10.6% abv



This year’s version of our Bourbon Barrel Aged Imperial Stout boasts mounds of rich vanilla, chocolate fudge, bourbon spice, caramel, and cinnamon throughout this slow sipper that brings you all the warmth you need to get through this stretch of winter. Drink now for an intensely rich experience, or cellar up to 5 years to see the flavours fold into each other over time, creating an even richer and smoother trip to Nowhere.

Either Way: Vidal

Super Saison

   

8.9% abv



Our split batch Super Saison grape ale series is back! This time, we brewed a single batch of clean saison into 2 fermenters and then co-fermented half the batch with some lovely Vidal from the great folks @fieldingwinery!

Either Way: Riesling

Super Saison

   

8.9% abv



Our split batch Super Saison grape ale series is back! This time, we brewed a single batch of clean saison into 2 fermenters and then co-fermented half the batch with beautiful Riesling juice from our friends at Leaning Post Wines.

What Dreams May Come

Tequila Barrel Aged Gose

   

6.6% abv



Our 1st barrel aged release of the year will be What Dreams May Come, a Tequila Barrel Aged Gose w. Salted Lime Skins!

WDMC basically drinks like a cocktail, with huge fresh coconut and lime meeting floral tequila, rinsing salinity, and refreshing tartness.

Unwritten

Chai Stout

   

5.5% abv



Family traditions are passed down from generation to generation typically by word of mouth. We have taken inspiration from that with out Unwritten icorporations a passed down family Chai Tea recipe with our Milk Stout. Rich aromas of cinnamon are complemented by flavours of caradmom and vanilla.

Nowhere

Imperial Stout

   

9.6% abv



Nowhere is our Imperial Stout release. Notes of sweet dark chocolate, cappuccino, and vanilla engulf the palate.  Like a fine wine this beer is best served slowly over time aged in a cool cellar.

Young Rival

IPA

   

6% abv



Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.

Chanan

Dry Hopped Saison with Orange Peel & Indian Coriander

   

5.3% abv



Chanan is a hybrid of three styles as it is hopped like an IPA, uses orange peel and coriander like a German wit, and is fermented with our house saison yeast. Chanan is full of bright citrus aromas and flavours and drinks dry, making for an approachable, but complex, refreshing sip every time.

California Never Felt Like Home

East Coast IPA with West Coast Citrus

   

6.3% abv



California Never Felt Like Home bursts with bright aromas reminiscent of Five Alive and a hint of fuzzy peach thanks to the addition of grapefruit, orange, and lemon zest alongside a massive Amarillo and Citra dry hop. Juicy orange flavours follow suit, smoothed out with a finish that balances the acidity and sweetness of a lemon drop.

SVP

French Table Beer

   

3% abv



It’s time to reclaim the lunchtime pint. Meals should be worth celebrating, and what better way to do so than having a pint in hand while you take a mid-day break to enjoy a bite? At 3%, SVP is approachable, but different than most attempts are creating a “light” beer as it’s brewed with wheats, oats, and barley, and fermented with our house saison yeast.

For guest tap, cider, and wine options, please see menu board in our taproom.

Food

Please order at the bar Take Out Available Please Call 905 393 1024

SNACKS & SIDES

Shareables - 11

Spent Grain Crackers, Veldhuyzen Kaas Montana Intenso Cheese, Onion Jam, Mixed Pickles. Add Fried Pepperoni - 4

Pork Rinds — 5

Eleven Herbs & Spices

Fries* — 6

Dawson’s Spicy Mayo or Curry Mayo

Nacho Loaded Fries* — 9

Queso, Pico De Gallo, Roasted Poblano & Lime Crema, Green Onion Add House Made Bacon - 3 Add House Veggie Chilli - 3

Fried Pepperoni — 5

House Made Fried Pepperoni, Sweet Mustard

Cheddar Cheese Pretzels — 8

Pretzel Bites filled with Cheddar, Double Dill Dipping Sauce

Mac & Cheese & Bacon* — 11

Gruyere, Grana Padano, Old Cheddar, Hot Sauce Add House Veggie Chilli - 3

Kale & Brussel Sprout Caesar Salad — 8

Kale, Fried Brussel Sprouts, Romaine, Caramelized Onions, Croutons, Romano Cheese, Black Pepper Add House Made Bacon - 3

Veggie Chilli — 5

House Made Vegan Chilli

SAUSAGES

Made in-house using pork casing, and served on a custom Bonanza Bakery Bun unless otherwise stated.

Add side order of fries - 3 Add side Spicy Mayo or Curry Mayo - 1

Nashville Hot Chicken Sausage - 15

Chicken Leg & Crispy Chicken Skin with Nashville Hot Sauce, Creamy Southern Slaw, Dill Pickles

Butter Chicken Sausage - 10

Curry Spiced Chicken with Tikka Masala, Mango Chutney, Micro Cilantro, Naan

Red Wine & Garlic Sausage - 10

Red Wine, Onion, Garlic Pork with Crispy Fried Onion, Sherry Vinegar Onion Jam, Aioli

Philly Cheesesteak Sausage — 10

Beef, Short Rib, Mushroom, & Green Pepper with Caramelized Onions, Provolone, Garlic Aioli, Parsley

7 Pepper Sausage - 10

Anaheim Chilis, Poblano, Jalapeno, Serrano, Scotch Bonnet, Thai Bird Chilis, Cayenne Pork Sausage with Lettuce, Tomato, Tabasco Mayo

Cheddar Smokie - 10

Smoked Beef &Cheddar with Shaved Onion, Beer Mustard, Green Onion

PICKLES & FERMENTATION

Crazy Garlic Pickles — 5

Garlic, Dill, Black Peppercorns

Mixed Seasonal Pickles — 7

Citrus Pickled Turnip, Zesty Brussel Sprouts, Lacto Fermented Carrots, Curry Cauliflower

MERIT Hot Sauce — 1

Anaheim Peppers, Toasted Cardamom, Heaven Hill Bourbon Barrel, Lacto Fermented, Solera Method

VEGETARIAN SAUSAGES

Veggie Chilli Cheese Falafel Dog - 10

Vegan Chilli, Cotija Cheese, Green Onion, Flour Tortilla

Cauliflower Bhaji Sausage - 10

Spicy Ginger Carrots, Curry Mayo, Tamarind Sauce, Green Onion, Naan  

LARGE FORMAT

Recommended for 4+ People

All The Sausage — 59

One Of Each Link, Condiments, Crazy Garlic Pickles, Mixed Seasonal Pickles, 2 Fries. Add Falafel/Bhaji - 5  

Dessert

Porter Toffee Brownie  — 8

Fudgey Brownie with Porter Toffee, Dulcé De Leché