Currently On Tap

Violets Are Blue

Gamay Gose

   

6.2% abv



Violets Are Blue is a gose aged on freshly pressed Rosewood Estates Gamay grapes. Drinks like a Gamay rosé petnat – strawberry, rhubarb, juicy raspberry, balanced acidity, fine carbonation after aging in bottle for 5 months. Gamay gosé rosé ya’ll!

Way Too

Hazy IPA w. Galaxy & Vic Secret

   

6.4% abv



It’d be cliché to say Way Too is JUICY but when it’s the truth, you gotta say it…. tropical fruit juice right here, Hamilton! Way Too has a creamy mouthfeel with a super soft finish.

Mango Here I Am

Hazy IPA w. Mango

   

6.3% abv



Brewed with Topaz, Amarillo, & Centennial and conditioned with mango juice! Orange oils, mango sherbet, candied grapefruit, and slightly grassiness. Immensely drinkinkable!

What Friends Are For

Coffee Cake Bread Pudding Pastry Stout

   

10.2% abv



A collaboration with Sawdust City

We had the pleasure of hosting our friend Sam from Sawdust City to brew a monster stout inspired by our dessert menu – specifically, our Coffee Cake Bread Pudding! This rich stout is packed with Coffee, Cinnamon, Vanilla, Lactose, and trays of our actual bread pudding. Dark chocolate and coffee are balanced by creamy vanilla and lactose. This beer will be a lot easier to share with a friend than our bread pudding.

Young Rival

IPA

   

6% abv



Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.

SVP

French Table Beer

   

3% abv



It’s time to reclaim the lunchtime pint. Meals should be worth celebrating, and what better way to do so than having a pint in hand while you take a mid-day break to enjoy a bite? At 3%, SVP is approachable, but different than most attempts are creating a “light” beer as it’s brewed with wheats, oats, and barley, and fermented with our house saison yeast.

Tomorrows

Early Grey Tripel

   

9% abv



Tomorrows starts as a traditional Tripel, brewed with oats, wheat, and barley. After fermentation, cornflowers and Earl Grey tea from Monarch Tea Company are added. Why? Because we love working with people who make awesome tasty things. The addition of the cornflowers adds a vanilla-like sweetness that is balanced by the bergamot citrus and floral characteristics.

For guest tap, cider, and wine options, please see menu board in our taproom.

Food


4-Packs of Sausage & Shareables are available in the Bottle Shop to-go!
Please Call 905 393 1024

SNACKS & SIDES

Fries* — 8

MERIT Spicy Mayo or Curry Mayo

Nacho Loaded Fries* — 11

Queso, Pico De Gallo, Roasted Poblano & Lime Crema, Green Onion

Add House Made Bacon - 3

Togarashi Pork Rinds — 6

Togarashi Spice, Sesame Mayo

Taco Pork Rinds — 6

Taco Spice, Queso

Fried Pepperoni — 6

House Made Fried Pepperoni, Sweet Mustard

PICKLES & FERMENTATION

Crazy Garlic Pickles — 7

Garlic, Dill, Black Peppercorns

MERIT Hot Sauce — 1

Anaheim Peppers, Toasted Cardamom, Heaven Hill Bourbon Barrel, Lacto Fermented, Solera Method

SAUSAGES

Made in-house using pork casing, and served on a custom The General Bakery Bun unless otherwise stated.

Add side order of fries - 4
Add side Spicy Mayo or Curry Mayo - 1

Butter Chicken Sausage - 11

Curry Spiced Chicken with Tikka Masala, Mango Chutney, Micro Cilantro, Naan

Jerk Sausage - 11

Jerk Pork Sausage with Pineapple Salsa, Jerk Mayo

Cheddar Smokie Sausage - 11

Smoked Beef & Cheddar Sausage with Shaved Onion, Beer Mustard, Green Onion

PLANT-BASED SAUSAGES

Cauliflower Bhaji Sausage - 11

Spicy Ginger Carrots, Curry Mayo, Tamarind Sauce, Green Onion, Naan