Violets Are Blue is a gose aged on freshly pressed Rosewood Estates Gamay grapes. Drinks like a Gamay rosé petnat – strawberry, rhubarb, juicy raspberry, balanced acidity, fine carbonation after aging in bottle for 5 months. Gamay gosé rosé ya’ll!

It’d be cliché to say Way Too is JUICY but when it’s the truth, you gotta say it…. tropical fruit juice right here, Hamilton! Way Too has a creamy mouthfeel with a super soft finish.

Brewed with Topaz, Amarillo, & Centennial and conditioned with mango juice! Orange oils, mango sherbet, candied grapefruit, and slightly grassiness. Immensely drinkinkable!

A collaboration with Sawdust City

We had the pleasure of hosting our friend Sam from Sawdust City to brew a monster stout inspired by our dessert menu – specifically, our Coffee Cake Bread Pudding! This rich stout is packed with Coffee, Cinnamon, Vanilla, Lactose, and trays of our actual bread pudding. Dark chocolate and coffee are balanced by creamy vanilla and lactose. This beer will be a lot easier to share with a friend than our bread pudding.

Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.

It’s time to reclaim the lunchtime pint. Meals should be worth celebrating, and what better way to do so than having a pint in hand while you take a mid-day break to enjoy a bite? At 3%, SVP is approachable, but different than most attempts are creating a “light” beer as it’s brewed with wheats, oats, and barley, and fermented with our house saison yeast.

Tomorrows starts as a traditional Tripel, brewed with oats, wheat, and barley. After fermentation, cornflowers and Earl Grey tea from Monarch Tea Company are added. Why? Because we love working with people who make awesome tasty things. The addition of the cornflowers adds a vanilla-like sweetness that is balanced by the bergamot citrus and floral characteristics.