Riffing on last year’s anniversary release of SVP SVP, our Table Beer doubled and refermented on Sous Vide Pineapples, SVPx3 takes it up another notch. We tripled the grain bill of SVP, added pinepples in the boil, sous vide 120 more pineapples in our mash tun, including some with a touch of cayenne added, and refermented the beer on the sous vide pineapples before adding vanilla beans. The sous vide pineapples and vanilla create a baked pineapple profile (think pineapple upside down cake) and the touch of cayenne accents the dry finish.
Currently On Tap
Imperial Table Beer
Keep On is a sessionable 5% tangerine dream that also displays crushed white grape, honeydew melon, and a subtle grassy finish thanks to a whole lot of Citra, Azacca, Vic. Secret, & Idaho 7.
Keep On is the first MERIT beer that Dallas, who joined Spinney on the brewing team in January, dreamt up and executed solo. Come try it out and tell Dallas how tasty it is!
Either Way: Vidal
Our split batch Super Saison grape ale series is back! This time, we brewed a single batch of clean saison into 2 fermenters and then co-fermented half the batch with some lovely Vidal from the great folks @fieldingwinery!
Either Way: Riesling
Our split batch Super Saison grape ale series is back! This time, we brewed a single batch of clean saison into 2 fermenters and then co-fermented half the batch with beautiful Riesling juice from our friends at Leaning Post Wines.
Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.
Dry Hopped Saison with Orange Peel & Indian Coriander
Chanan is a hybrid of three styles as it is hopped like an IPA, uses orange peel and coriander like a German wit, and is fermented with our house saison yeast. Chanan is full of bright citrus aromas and flavours and drinks dry, making for an approachable, but complex, refreshing sip every time.
French Table Beer
It’s time to reclaim the lunchtime pint. Meals should be worth celebrating, and what better way to do so than having a pint in hand while you take a mid-day break to enjoy a bite? At 3%, SVP is approachable, but different than most attempts are creating a “light” beer as it’s brewed with wheats, oats, and barley, and fermented with our house saison yeast.
This juicy nectar is affectionately known as Unrivalled and is huge on tropical mango and papaya with a full mouthfeel and smooth finish.
Early Grey Tripel
Tomorrows starts as a traditional Tripel, brewed with oats, wheat, and barley. After fermentation, cornflowers and Earl Grey tea from Monarch Tea Company are added. Why? Because we love working with people who make awesome tasty things. The addition of the cornflowers adds a vanilla-like sweetness that is balanced by the bergamot citrus and floral characteristics.
For guest tap, cider, and wine options, please see menu board in our taproom.
Please order at the bar Take Out Available Please Call 905 393 1024
SNACKS & SIDES
Shareables - 11Spent Grain Crackers, Beemster Holland Dutch Classic Cheese, Onion Jam, Mixed Pickles. Add Fried Pepperoni - 4
Cool Ranch Pork Rinds — 5Cool Ranch Spices, Double Dill Dip
Fries* — 6Dawson’s Spicy Mayo or Curry Mayo
Nacho Loaded Fries* — 10Queso, Pico De Gallo, Roasted Poblano & Lime Crema, Green Onion Add House Made Bacon - 3
Fried Pepperoni — 5House Made Fried Pepperoni, Sweet Mustard
Mac & Cheese & Bacon* — 11Gruyere, Grana Padano, Old Cheddar, Hot Sauce Add House Veggie Chilli - 3
Kale & Brussel Sprout Caesar Salad — 8Kale, Fried Brussel Sprouts, Romaine, Caramelized Onions, Croutons, Romano Cheese, Black Pepper Add House Made Bacon - 3
Made in-house using pork casing, and served on a custom Bonanza Bakery Bun unless otherwise stated.Add side order of fries - 3 Add side Spicy Mayo or Curry Mayo - 1