Our split batch Super Saison grape ale series is back! This time, we brewed a single batch of clean saison into 2 fermenters and then co-fermented half the batch with some lovely Vidal from the great folks @fieldingwinery!

Our split batch Super Saison grape ale series is back! This time, we brewed a single batch of clean saison into 2 fermenters and then co-fermented half the batch with beautiful Riesling juice from our friends @leaningpostwine .

Brewed with our great friend Ren Navarro, this 5.6%abv Coconut IPA takes you straight to the tropics with flavours of mixed ripe tropical fruit and fresh coconut. Brewed with an oat heavy grain bill, 50 fresh young coconuts (and their juice) and a ton of Idaho 7 and Falconers Flight in the dry hop!

Aside from being one of the smartest and sweetest people in the industry, Ren is also the champion of diversity in beer. She is an advocate for creating room for everyone at the craft beer table and is bringing the conversation of making craft beer more inclusive across the province and beyond! Check out @beer_diversity to learn more!

Our 1st barrel aged release of the year will be What Dreams May Come, a Tequila Barrel Aged Gose w. Salted Lime Skins!

WDMC basically drinks like a cocktail, with huge fresh coconut and lime meeting floral tequila, rinsing salinity, and refreshing tartness.

Our newest Dry Hopped Sour with Lemondrop, Amarillo, & Ekuanot. What’s extra cool about this beer is that we’re the first brewery in the world, maybe even universe, to use Lactobacillus Helveticus, a new strain of Lactose from Lallemand and Scott Labs!

Nowhere is our Imperial Stout release. Notes of sweet dark chocolate, cappuccino, and vanilla engulf the palate.  Like a fine wine this beer is best served slowly over time aged in a cool cellar.

South Of Nowhere is a limited release along side Nowhere. We took our base Imperial Stout and and amplified some of its strongest flavours by adding Buffalo Trace bourbon, Mexican hot chillies and cocoa then aged it in bourbon barrels. Notes of vanilla, baking spices, honey, dark chocolate and creamy coffee dominate the aroma and palate. As with Nowhere the South Of Nowhere is ideal for cellaring for years as the flavours develop.

Young Rival is our flagship IPA. Using a blend El Dorado, Amarillo, and Mosaic hops, we focused on creating a juicy and tropical IPA with very limited bitterness, and a simple malt bill that lets the hops shine.

Chanan is a hybrid of three styles as it is hopped like an IPA, uses orange peel and coriander like a German wit, and is fermented with our house saison yeast. Chanan is full of bright citrus aromas and flavours and drinks dry, making for an approachable, but complex, refreshing sip every time.

It’s time to reclaim the lunchtime pint. Meals should be worth celebrating, and what better way to do so than having a pint in hand while you take a mid-day break to enjoy a bite? At 3%, SVP is approachable, but different than most attempts are creating a “light” beer as it’s brewed with wheats, oats, and barley, and fermented with our house saison yeast.