South Of Nowhere is a limited release along side Nowhere. We took our base Imperial Stout and and amplified some of its strongest flavours by adding Buffalo Trace bourbon, Mexican hot chillies and cocoa then aged it in bourbon barrels. Notes of vanilla, baking spices, honey, dark chocolate and creamy coffee dominate the aroma and palate. As with Nowhere the South Of Nowhere is ideal for cellaring for years as the flavours develop.
Posted by Tej Jordan Sandhu, December 16, 2017