Weekends For Breakfast

Brewed with our friend Andy DiMatteo from Left Field Brewery. Our take on the newest IPA craze blends a traditional London Fog recipe with a full-bodied citrus-forward IPA, highlighting the best of both. Brewed with lactose sugar, vanilla, and a generous amount of Mosaic and Amarillo hops, Weekends For Breakfast is sweet, bright, and brings you a sip of breakfast any time.

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