WHATEVER WILL BE
Posted by admin, May 3, 2017
Brewed with our friends Indie Alehouse in September 2016, Whatever Will Be was brewed with wheat, oats, barley, and spelt and aged in Tawse Syrah barrels for 8 months. Vinous and oaky on the nose, Whatever Will Be exhibits characteristics of funky fruit alongside an oaky, pleasant tanic tartness.