Wild Years
Posted by Justin Spencer, June 16, 2021
Wild Years Brett Saison w. Muscat and Nectarines underwent mixed fermentation before being conditioned on Muscat grape skins from Fielding Estates Winery and Nectarines from Sunnydale in Niagara. Naturally conditioned in bottles since December, Wild Years displays bright white wine aromatics, with pineapple & peach following on the palate, finishing dry and refreshing.